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Elevated fluid and glycosaminoglycan content in the Achilles tendon contribute to higher intratendinous pressures: Implications for Achilles tendinopathy.

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Title: Elevated fluid and glycosaminoglycan content in the Achilles tendon contribute to higher intratendinous pressures: Implications for Achilles tendinopathy.
Authors: Pringels, Lauren1,2 lauren.pringels@ugent.be, Van Valckenborgh, Gert-Jan1, Segers, Patrick3, Chevalier, Amélie4, Stepman, Hedwig5, Wezenbeek, Evi2, Burssens, Arne6, Vanden Bossche, Luc1,2
Source: Journal of Sport & Health Science. Nov2024, Vol. 13 Issue 6, p863-871.
Database: SPORTDiscus with Full Text
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  Availability: 0
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 179171920
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Sport+%26+Health+Science%22">Journal of Sport & Health Science</searchLink>. Nov2024, Vol. 13 Issue 6, p863-871.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=179171920
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.jshs.2024.04.004
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      – Text: English
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        PageCount: 9
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      – TitleFull: Elevated fluid and glycosaminoglycan content in the Achilles tendon contribute to higher intratendinous pressures: Implications for Achilles tendinopathy.
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            NameFull: Pringels, Lauren
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            NameFull: Van Valckenborgh, Gert-Jan
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            NameFull: Segers, Patrick
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            NameFull: Chevalier, Amélie
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            NameFull: Stepman, Hedwig
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            NameFull: Wezenbeek, Evi
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            – D: 01
              M: 11
              Text: Nov2024
              Type: published
              Y: 2024
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            – TitleFull: Journal of Sport & Health Science
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