Silva-Araújo, E. R. d., Manhães-de-Castro, R., Pontes, P. B., Visco, D. B., Lacerda, D. C., José Cavalcanti Bezerra Gouveia, H., & Toscano, A. E. (2024). Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: An integrative systematic review. Nutritional Neuroscience, 27(9), 989. https://doi.org/10.1080/1028415X.2023.2288387
Chicago Style (17th ed.) CitationSilva-Araújo, Eulália Rebeca da, Raul Manhães-de-Castro, Paula Brielle Pontes, Diego Bulcão Visco, Diego Cabral Lacerda, Henrique José Cavalcanti Bezerra Gouveia, and Ana Elisa Toscano. "Effects of Riboflavin in the Treatment of Brain Damage Caused by Oxygen Deprivation: An Integrative Systematic Review." Nutritional Neuroscience 27, no. 9 (2024): 989. https://doi.org/10.1080/1028415X.2023.2288387.
MLA (9th ed.) CitationSilva-Araújo, Eulália Rebeca da, et al. "Effects of Riboflavin in the Treatment of Brain Damage Caused by Oxygen Deprivation: An Integrative Systematic Review." Nutritional Neuroscience, vol. 27, no. 9, 2024, p. 989, https://doi.org/10.1080/1028415X.2023.2288387.