APA (7th ed.) Citation

Maukonen, M., Koponen, K. K., Havulinna, A. S., Kaartinen, N. E., Niiranen, T., Méric, G., . . . Männistö, S. (2024). Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults. European Journal of Nutrition, 63(6), 2247. https://doi.org/10.1007/s00394-024-03406-x

Chicago Style (17th ed.) Citation

Maukonen, Mirkka, et al. "Associations of Plant-based Foods, Red and Processed Meat, and Dairy with Gut Microbiome in Finnish Adults." European Journal of Nutrition 63, no. 6 (2024): 2247. https://doi.org/10.1007/s00394-024-03406-x.

MLA (9th ed.) Citation

Maukonen, Mirkka, et al. "Associations of Plant-based Foods, Red and Processed Meat, and Dairy with Gut Microbiome in Finnish Adults." European Journal of Nutrition, vol. 63, no. 6, 2024, p. 2247, https://doi.org/10.1007/s00394-024-03406-x.