Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.

Saved in:
Bibliographic Details
Title: Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.
Authors: Maukonen, Mirkka1 mirkka.maukonen@thl.fi, Koponen, Kari K1, Havulinna, Aki S1,2, Kaartinen, Niina E1, Niiranen, Teemu1, Méric, Guillaume3,4,5,6, Pajari, Anne-Maria7, Knight, Rob8, Salomaa, Veikko1, Männistö, Satu1
Source: European Journal of Nutrition. Sep2024, Vol. 63 Issue 6, p2247-2260.
Database: SPORTDiscus with Full Text
Full text is not displayed to guests.
Be the first to leave a comment!
You must be logged in first