Hayes, E., Dent, E., Shannon, O. M., Zhong, L. Z., Bozanich, T., Blekkenhorst, L. C., . . . Sim, M. (2024). Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women. European Journal of Nutrition, 63(6), 2281. https://doi.org/10.1007/s00394-024-03412-z
Chicago Style (17th ed.) CitationHayes, Eleanor, et al. "Higher Plant-derived Nitrate Intake Is Associated with Lower Odds of Frailty in a Cross-sectional Study of Community-dwelling Older Women." European Journal of Nutrition 63, no. 6 (2024): 2281. https://doi.org/10.1007/s00394-024-03412-z.
MLA (9th ed.) CitationHayes, Eleanor, et al. "Higher Plant-derived Nitrate Intake Is Associated with Lower Odds of Frailty in a Cross-sectional Study of Community-dwelling Older Women." European Journal of Nutrition, vol. 63, no. 6, 2024, p. 2281, https://doi.org/10.1007/s00394-024-03412-z.