APA (7th ed.) Citation

Leone, A., De la Fuente-Arrillaga, C., Mas, M. V., Sayon-Orea, C., Menichetti, F., Martínez-Gonzalez, M. A., & Bes-Rastrollo, M. (2024). Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: A Spanish prospective cohort study. European Journal of Nutrition, 63(6), 2367. https://doi.org/10.1007/s00394-024-03439-2

Chicago Style (17th ed.) Citation

Leone, Alessandro, Carmen De la Fuente-Arrillaga, Mariano Valdés Mas, Carmen Sayon-Orea, Francesca Menichetti, Miguel Angel Martínez-Gonzalez, and Maira Bes-Rastrollo. "Association Between the Consumption of Ultra-processed Foods and the Incidence of Peptic Ulcer Disease in the SUN Project: A Spanish Prospective Cohort Study." European Journal of Nutrition 63, no. 6 (2024): 2367. https://doi.org/10.1007/s00394-024-03439-2.

MLA (9th ed.) Citation

Leone, Alessandro, et al. "Association Between the Consumption of Ultra-processed Foods and the Incidence of Peptic Ulcer Disease in the SUN Project: A Spanish Prospective Cohort Study." European Journal of Nutrition, vol. 63, no. 6, 2024, p. 2367, https://doi.org/10.1007/s00394-024-03439-2.