APA (7th ed.) Citation

Connell, E., Blokker, B., Kellingray, L., Le Gall, G., Philo, M., Pontifex, M. G., . . . Vauzour, D. (2024). Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism. Nutritional Neuroscience, 27(10), 1088. https://doi.org/10.1080/1028415X.2023.2301165

Chicago Style (17th ed.) Citation

Connell, Emily, Britt Blokker, Lee Kellingray, Gwénaëlle Le Gall, Mark Philo, Matthew G. Pontifex, Arjan Narbad, Michael Müller, and David Vauzour. "Refined Diet Consumption Increases Neuroinflammatory Signalling Through Bile Acid Dysmetabolism." Nutritional Neuroscience 27, no. 10 (2024): 1088. https://doi.org/10.1080/1028415X.2023.2301165.

MLA (9th ed.) Citation

Connell, Emily, et al. "Refined Diet Consumption Increases Neuroinflammatory Signalling Through Bile Acid Dysmetabolism." Nutritional Neuroscience, vol. 27, no. 10, 2024, p. 1088, https://doi.org/10.1080/1028415X.2023.2301165.