Bibliographic Details
| Title: |
Green leaf proteins: a sustainable source of edible plant-based proteins. |
| Authors: |
Hadidi, Milad1 (AUTHOR) Milad.hadidi@uclm.es, Hossienpour, Yasaman2 (AUTHOR), Nooshkam, Majid2 (AUTHOR), Mahfouzi, Maryam2 (AUTHOR), Gharagozlou, Maryam2 (AUTHOR), Aliakbari, Faezeh Sadat3 (AUTHOR), Aghababaei, Fatemeh4 (AUTHOR), McClement, David Julian5 (AUTHOR) |
| Source: |
Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 29, p10855-10872. |
| Database: |
SPORTDiscus with Full Text |
