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Green leaf proteins: a sustainable source of edible plant-based proteins.

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Title: Green leaf proteins: a sustainable source of edible plant-based proteins.
Authors: Hadidi, Milad1 (AUTHOR) Milad.hadidi@uclm.es, Hossienpour, Yasaman2 (AUTHOR), Nooshkam, Majid2 (AUTHOR), Mahfouzi, Maryam2 (AUTHOR), Gharagozlou, Maryam2 (AUTHOR), Aliakbari, Faezeh Sadat3 (AUTHOR), Aghababaei, Fatemeh4 (AUTHOR), McClement, David Julian5 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 29, p10855-10872.
Database: SPORTDiscus with Full Text
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Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 180249019
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Green leaf proteins: a sustainable source of edible plant-based proteins.
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  Data: <searchLink fieldCode="AR" term="%22Hadidi%2C+Milad%22">Hadidi, Milad</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Milad.hadidi@uclm.es</i><br /><searchLink fieldCode="AR" term="%22Hossienpour%2C+Yasaman%22">Hossienpour, Yasaman</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nooshkam%2C+Majid%22">Nooshkam, Majid</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mahfouzi%2C+Maryam%22">Mahfouzi, Maryam</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gharagozlou%2C+Maryam%22">Gharagozlou, Maryam</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aliakbari%2C+Faezeh+Sadat%22">Aliakbari, Faezeh Sadat</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aghababaei%2C+Fatemeh%22">Aghababaei, Fatemeh</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22McClement%2C+David+Julian%22">McClement, David Julian</searchLink><relatesTo>5</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2024, Vol. 64 Issue 29, p10855-10872.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=180249019
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10408398.2023.2229436
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      – Text: English
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              Text: 2024
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            – TitleFull: Critical Reviews in Food Science & Nutrition
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