Green leaf proteins: a sustainable source of edible plant-based proteins. - Hadidi, Milad; Hossienpour, Yasaman; Nooshkam, Majid; Mahfouzi, Maryam; Gharagozlou, Maryam; Aliakbari, Faezeh Sadat; Aghababaei, Fatemeh; McClement, David Julian (Critical Reviews in Food Science & Nutrition, 2024)