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Green leaf proteins: a sustainable source of edible plant-based proteins.

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Bibliographic Details
Title: Green leaf proteins: a sustainable source of edible plant-based proteins.
Authors: Hadidi, Milad1 (AUTHOR) Milad.hadidi@uclm.es, Hossienpour, Yasaman2 (AUTHOR), Nooshkam, Majid2 (AUTHOR), Mahfouzi, Maryam2 (AUTHOR), Gharagozlou, Maryam2 (AUTHOR), Aliakbari, Faezeh Sadat3 (AUTHOR), Aghababaei, Fatemeh4 (AUTHOR), McClement, David Julian5 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 29, p10855-10872.
Database: SPORTDiscus with Full Text
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