Zhang, G., Li, Y., & Sun, Y. (2024). Cruciferous vegetables intake reduces pancreatic cancer risk: An updated systematic review with meta-analysis. European Journal of Nutrition, 63(7), 2421. https://doi.org/10.1007/s00394-024-03472-1
Chicago Style (17th ed.) CitationZhang, Genyuan, Yunjia Li, and Yan Sun. "Cruciferous Vegetables Intake Reduces Pancreatic Cancer Risk: An Updated Systematic Review with Meta-analysis." European Journal of Nutrition 63, no. 7 (2024): 2421. https://doi.org/10.1007/s00394-024-03472-1.
MLA (9th ed.) CitationZhang, Genyuan, et al. "Cruciferous Vegetables Intake Reduces Pancreatic Cancer Risk: An Updated Systematic Review with Meta-analysis." European Journal of Nutrition, vol. 63, no. 7, 2024, p. 2421, https://doi.org/10.1007/s00394-024-03472-1.