APA (7th ed.) Citation

Huang, Q., Watanabe, F., Koseki, K., He, R., Lee, H., & Chiu, T. H. T. (2024). Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: A dose-response trial. European Journal of Nutrition, 63(8), 3269. https://doi.org/10.1007/s00394-024-03505-9

Chicago Style (17th ed.) Citation

Huang, Qian-Ni, Fumio Watanabe, Kyohei Koseki, Rui-En He, Hui-Ling Lee, and Tina H. T. Chiu. "Effect of Roasted Purple Laver (nori) on Vitamin B12 Nutritional Status of Vegetarians: A Dose-response Trial." European Journal of Nutrition 63, no. 8 (2024): 3269. https://doi.org/10.1007/s00394-024-03505-9.

MLA (9th ed.) Citation

Huang, Qian-Ni, et al. "Effect of Roasted Purple Laver (nori) on Vitamin B12 Nutritional Status of Vegetarians: A Dose-response Trial." European Journal of Nutrition, vol. 63, no. 8, 2024, p. 3269, https://doi.org/10.1007/s00394-024-03505-9.