APA (7th ed.) Citation

Jadhav, A., Vadiveloo, M., Laforge, R. G., & Melanson, K. J. (2024). Dietary contributors to fermentable carbohydrate intake in healthy American college students. Journal of American College Health, 72(8), 2577. https://doi.org/10.1080/07448481.2022.2119403

Chicago Style (17th ed.) Citation

Jadhav, Ajita, Maya Vadiveloo, Robert G. Laforge, and Kathleen J. Melanson. "Dietary Contributors to Fermentable Carbohydrate Intake in Healthy American College Students." Journal of American College Health 72, no. 8 (2024): 2577. https://doi.org/10.1080/07448481.2022.2119403.

MLA (9th ed.) Citation

Jadhav, Ajita, et al. "Dietary Contributors to Fermentable Carbohydrate Intake in Healthy American College Students." Journal of American College Health, vol. 72, no. 8, 2024, p. 2577, https://doi.org/10.1080/07448481.2022.2119403.