APA (7th ed.) Citation

Oladele, C. R., Khandpur, N., Johnson, S., Yuan, Y., Wambugu, V., Plante, T. B., . . . Judd, S. (2024). Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study. Hypertension (0194911X), 81(12), 2520. https://doi.org/10.1161/HYPERTENSIONAHA.123.22341

Chicago Style (17th ed.) Citation

Oladele, Carol R., Neha Khandpur, Spencer Johnson, Ya Yuan, Vivien Wambugu, Timothy B. Plante, Gina S. Lovasi, and Suzanne Judd. "Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study." Hypertension (0194911X) 81, no. 12 (2024): 2520. https://doi.org/10.1161/HYPERTENSIONAHA.123.22341.

MLA (9th ed.) Citation

Oladele, Carol R., et al. "Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study." Hypertension (0194911X), vol. 81, no. 12, 2024, p. 2520, https://doi.org/10.1161/HYPERTENSIONAHA.123.22341.