Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.
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| Title: | Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study. |
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| Authors: | Oladele, Carol R.1 (AUTHOR) carol.oladele@yale.edu, Khandpur, Neha2 (AUTHOR), Johnson, Spencer1 (AUTHOR), Yuan, Ya3 (AUTHOR), Wambugu, Vivien1 (AUTHOR), Plante, Timothy B.4 (AUTHOR), Lovasi, Gina S.5 (AUTHOR), Judd, Suzanne3 (AUTHOR) |
| Source: | Hypertension (0194911X). Dec2024, Vol. 81 Issue 12, p2520-2528. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 0194911X |
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| DOI: | 10.1161/HYPERTENSIONAHA.123.22341 |
