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Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.

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Bibliographic Details
Title: Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study.
Authors: Oladele, Carol R.1 (AUTHOR) carol.oladele@yale.edu, Khandpur, Neha2 (AUTHOR), Johnson, Spencer1 (AUTHOR), Yuan, Ya3 (AUTHOR), Wambugu, Vivien1 (AUTHOR), Plante, Timothy B.4 (AUTHOR), Lovasi, Gina S.5 (AUTHOR), Judd, Suzanne3 (AUTHOR)
Source: Hypertension (0194911X). Dec2024, Vol. 81 Issue 12, p2520-2528.
Database: SPORTDiscus with Full Text
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