Chi, X., Cen, Y., Yang, B., Zhang, H., Pu, Z., Feng, J., . . . Zhang, Y. (2024). Effects of dietary factors on hyperuricaemia and gout: A systematic review and meta-analysis of observational studies. International Journal of Food Sciences & Nutrition, 75(8), 753. https://doi.org/10.1080/09637486.2024.2400489
Chicago Style (17th ed.) CitationChi, Xi, Yangyang Cen, Bowen Yang, Huanzhen Zhang, Zhiyu Pu, Jing Feng, Hongzhi Pan, and Yannan Zhang. "Effects of Dietary Factors on Hyperuricaemia and Gout: A Systematic Review and Meta-analysis of Observational Studies." International Journal of Food Sciences & Nutrition 75, no. 8 (2024): 753. https://doi.org/10.1080/09637486.2024.2400489.
MLA (9th ed.) CitationChi, Xi, et al. "Effects of Dietary Factors on Hyperuricaemia and Gout: A Systematic Review and Meta-analysis of Observational Studies." International Journal of Food Sciences & Nutrition, vol. 75, no. 8, 2024, p. 753, https://doi.org/10.1080/09637486.2024.2400489.