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The association of aromatic amino acids with coronary artery disease and major adverse cardiovascular events in a Chinese population.

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Bibliographic Details
Title: The association of aromatic amino acids with coronary artery disease and major adverse cardiovascular events in a Chinese population.
Authors: Mu, Hongna1 (AUTHOR), Wang, Xinyue2 (AUTHOR), Yang, Ruiyue1 (AUTHOR), Wang, Siming1 (AUTHOR), Zhang, Wenduo2 (AUTHOR), Li, Hongxia1 (AUTHOR), Ji, Fusui2 (AUTHOR), Chen, Wenxiang3 (AUTHOR), Dong, Jun1 (AUTHOR) jun_dong@263.net, Yu, Xue2 (AUTHOR) yuxuemd@aliyun.com
Source: International Journal of Food Sciences & Nutrition. Dec2024, Vol. 75 Issue 8, p825-834.
Database: SPORTDiscus with Full Text
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Description
ISSN:09637486
DOI:10.1080/09637486.2024.2405095