Hirono, T., Takeda, R., Nishikawa, T., Ueda, S., Akamatsu, Y., Uchida, K., . . . Watanabe, K. (2024). Age-related decline of motor unit firing rate in community-dwelling healthy older adults and daily ingestion of fish protein of Alaska pollack: A randomised trial. International Journal of Food Sciences & Nutrition, 75(8), 846. https://doi.org/10.1080/09637486.2024.2412035
Chicago Style (17th ed.) CitationHirono, Tetsuya, Ryosuke Takeda, Taichi Nishikawa, Saeko Ueda, Yasunori Akamatsu, Kenji Uchida, Yukiko Mita, and Kohei Watanabe. "Age-related Decline of Motor Unit Firing Rate in Community-dwelling Healthy Older Adults and Daily Ingestion of Fish Protein of Alaska Pollack: A Randomised Trial." International Journal of Food Sciences & Nutrition 75, no. 8 (2024): 846. https://doi.org/10.1080/09637486.2024.2412035.
MLA (9th ed.) CitationHirono, Tetsuya, et al. "Age-related Decline of Motor Unit Firing Rate in Community-dwelling Healthy Older Adults and Daily Ingestion of Fish Protein of Alaska Pollack: A Randomised Trial." International Journal of Food Sciences & Nutrition, vol. 75, no. 8, 2024, p. 846, https://doi.org/10.1080/09637486.2024.2412035.