APA (7th ed.) Citation

Jia, Y., Ma, S., Chen, X., Chen, Z., Yang, X., Li, H., . . . Ge, J. (2025). Higher intake energy, protein, and polyunsaturated fatty acids at dinner versus breakfast increase the risk of hyperhomocysteinemia among adults in the USA. European Journal of Nutrition, 64(1), 1. https://doi.org/10.1007/s00394-024-03567-9

Chicago Style (17th ed.) Citation

Jia, Yuehui, et al. "Higher Intake Energy, Protein, and Polyunsaturated Fatty Acids at Dinner Versus Breakfast Increase the Risk of Hyperhomocysteinemia Among Adults in the USA." European Journal of Nutrition 64, no. 1 (2025): 1. https://doi.org/10.1007/s00394-024-03567-9.

MLA (9th ed.) Citation

Jia, Yuehui, et al. "Higher Intake Energy, Protein, and Polyunsaturated Fatty Acids at Dinner Versus Breakfast Increase the Risk of Hyperhomocysteinemia Among Adults in the USA." European Journal of Nutrition, vol. 64, no. 1, 2025, p. 1, https://doi.org/10.1007/s00394-024-03567-9.