Higher intake energy, protein, and polyunsaturated fatty acids at dinner versus breakfast increase the risk of hyperhomocysteinemia among adults in the USA.
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| Title: | Higher intake energy, protein, and polyunsaturated fatty acids at dinner versus breakfast increase the risk of hyperhomocysteinemia among adults in the USA. |
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| Authors: | Jia, Yuehui1 (AUTHOR), Ma, Shuli1 (AUTHOR), Chen, Xiaoting2 (AUTHOR), Chen, Zhe1 (AUTHOR), Yang, Xiaolei1 (AUTHOR), Li, Hongjie1 (AUTHOR), Jiang, Libo3 (AUTHOR), Du, Linlin1 (AUTHOR), Liu, Lei4 (AUTHOR), Ge, Jie1 (AUTHOR) gejieqiao@126.com |
| Source: | European Journal of Nutrition. Feb2025, Vol. 64 Issue 1, p1-13. |
| Database: | SPORTDiscus with Full Text |
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| FullText | Text: Availability: 1 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 181718269 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Higher intake energy, protein, and polyunsaturated fatty acids at dinner versus breakfast increase the risk of hyperhomocysteinemia among adults in the USA. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Jia%2C+Yuehui%22">Jia, Yuehui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ma%2C+Shuli%22">Ma, Shuli</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Xiaoting%22">Chen, Xiaoting</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Zhe%22">Chen, Zhe</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Xiaolei%22">Yang, Xiaolei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Hongjie%22">Li, Hongjie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jiang%2C+Libo%22">Jiang, Libo</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Du%2C+Linlin%22">Du, Linlin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Lei%22">Liu, Lei</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ge%2C+Jie%22">Ge, Jie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> gejieqiao@126.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Feb2025, Vol. 64 Issue 1, p1-13. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=181718269 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00394-024-03567-9 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 1 Titles: – TitleFull: Higher intake energy, protein, and polyunsaturated fatty acids at dinner versus breakfast increase the risk of hyperhomocysteinemia among adults in the USA. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Jia, Yuehui – PersonEntity: Name: NameFull: Ma, Shuli – PersonEntity: Name: NameFull: Chen, Xiaoting – PersonEntity: Name: NameFull: Chen, Zhe – PersonEntity: Name: NameFull: Yang, Xiaolei – PersonEntity: Name: NameFull: Li, Hongjie – PersonEntity: Name: NameFull: Jiang, Libo – PersonEntity: Name: NameFull: Du, Linlin – PersonEntity: Name: NameFull: Liu, Lei – PersonEntity: Name: NameFull: Ge, Jie IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 14366207 Numbering: – Type: volume Value: 64 – Type: issue Value: 1 Titles: – TitleFull: European Journal of Nutrition Type: main |
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