Higher intake energy, protein, and polyunsaturated fatty acids at dinner versus breakfast increase the risk of hyperhomocysteinemia among adults in the USA.
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| Title: | Higher intake energy, protein, and polyunsaturated fatty acids at dinner versus breakfast increase the risk of hyperhomocysteinemia among adults in the USA. |
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| Authors: | Jia, Yuehui1 (AUTHOR), Ma, Shuli1 (AUTHOR), Chen, Xiaoting2 (AUTHOR), Chen, Zhe1 (AUTHOR), Yang, Xiaolei1 (AUTHOR), Li, Hongjie1 (AUTHOR), Jiang, Libo3 (AUTHOR), Du, Linlin1 (AUTHOR), Liu, Lei4 (AUTHOR), Ge, Jie1 (AUTHOR) gejieqiao@126.com |
| Source: | European Journal of Nutrition. Feb2025, Vol. 64 Issue 1, p1-13. |
| Database: | SPORTDiscus with Full Text |
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