Pourmotabbed, A., Talebi, S., Mehrabani, S., Babaei, A., Khosroshahi, R. A., Bagheri, R., . . . Moradi, S. (2025). The association of ultra-processed food intake with neurodegenerative disorders: A systematic review and dose-response meta-analysis of large-scale cohorts. Nutritional Neuroscience, 28(1), 73. https://doi.org/10.1080/1028415X.2024.2351320
Chicago Style (17th ed.) CitationPourmotabbed, Ali, et al. "The Association of Ultra-processed Food Intake with Neurodegenerative Disorders: A Systematic Review and Dose-response Meta-analysis of Large-scale Cohorts." Nutritional Neuroscience 28, no. 1 (2025): 73. https://doi.org/10.1080/1028415X.2024.2351320.
MLA (9th ed.) CitationPourmotabbed, Ali, et al. "The Association of Ultra-processed Food Intake with Neurodegenerative Disorders: A Systematic Review and Dose-response Meta-analysis of Large-scale Cohorts." Nutritional Neuroscience, vol. 28, no. 1, 2025, p. 73, https://doi.org/10.1080/1028415X.2024.2351320.