The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts.

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Bibliographic Details
Title: The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts.
Authors: Pourmotabbed, Ali1 (AUTHOR), Talebi, Sepide2,3 (AUTHOR), Mehrabani, Sanaz4 (AUTHOR), Babaei, Atefeh1 (AUTHOR), Khosroshahi, Reza Amiri3 (AUTHOR), Bagheri, Reza5 (AUTHOR), Wong, Alexei6 (AUTHOR), Ghoreishy, Seyed Mojtaba7,8 (AUTHOR), Amirian, Parsa9 (AUTHOR), Zarpoosh, Mahsa9 (AUTHOR), Hojjati Kermani, Mohammad Ali10 (AUTHOR), Moradi, Sajjad11 (AUTHOR) s.moradi@mrgums.ac.ir
Source: Nutritional Neuroscience. Jan2025, Vol. 28 Issue 1, p73-86.
Database: SPORTDiscus with Full Text
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