Method to define recommended portion sizes for consumer guidance.
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| Title: | Method to define recommended portion sizes for consumer guidance. |
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| Authors: | Eldridge, Alison L.1,2 (AUTHOR) alison.eldridge@rdls.nestle.com, Kotzakioulafi, Evangelia1 (AUTHOR), Debras, Charlotte1 (AUTHOR), Tsai, Li-Tang1 (AUTHOR), Meijer, Gert W.3,4 (AUTHOR), Salesse, Fanny5 (AUTHOR), Gibney, Eileen R.5 (AUTHOR) |
| Source: | European Journal of Nutrition. Feb2025, Vol. 64 Issue 1, p1-18. |
| Database: | SPORTDiscus with Full Text |
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| ISSN: | 14366207 |
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| DOI: | 10.1007/s00394-024-03573-x |
