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Method to define recommended portion sizes for consumer guidance.

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Title: Method to define recommended portion sizes for consumer guidance.
Authors: Eldridge, Alison L.1,2 (AUTHOR) alison.eldridge@rdls.nestle.com, Kotzakioulafi, Evangelia1 (AUTHOR), Debras, Charlotte1 (AUTHOR), Tsai, Li-Tang1 (AUTHOR), Meijer, Gert W.3,4 (AUTHOR), Salesse, Fanny5 (AUTHOR), Gibney, Eileen R.5 (AUTHOR)
Source: European Journal of Nutrition. Feb2025, Vol. 64 Issue 1, p1-18.
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PubType: Academic Journal
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  Data: Method to define recommended portion sizes for consumer guidance.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Feb2025, Vol. 64 Issue 1, p1-18.
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      – Type: doi
        Value: 10.1007/s00394-024-03573-x
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      – Text: English
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      – TitleFull: Method to define recommended portion sizes for consumer guidance.
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              Text: Feb2025
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              Y: 2025
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