Gasmi, M., Silvia Hardiany, N., van der Merwe, M., Martins, I. J., Sharma, A., & Williams-Hooker, R. (2025). The influence of time-restricted eating/feeding on Alzheimer's biomarkers and gut microbiota. Nutritional Neuroscience, 28(2), 156. https://doi.org/10.1080/1028415X.2024.2359868
Chicago Style (17th ed.) CitationGasmi, Maha, Novi Silvia Hardiany, Marie van der Merwe, Ian J. Martins, Aastha Sharma, and Ruth Williams-Hooker. "The Influence of Time-restricted Eating/feeding on Alzheimer's Biomarkers and Gut Microbiota." Nutritional Neuroscience 28, no. 2 (2025): 156. https://doi.org/10.1080/1028415X.2024.2359868.
MLA (9th ed.) CitationGasmi, Maha, et al. "The Influence of Time-restricted Eating/feeding on Alzheimer's Biomarkers and Gut Microbiota." Nutritional Neuroscience, vol. 28, no. 2, 2025, p. 156, https://doi.org/10.1080/1028415X.2024.2359868.