APA (7th ed.) Citation

Retterstøl, K., & Rosqvist, F. (2024). Fat and fatty acids -- a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research, 68, 1. https://doi.org/10.29219/fnr.v68.9980

Chicago Style (17th ed.) Citation

Retterstøl, Kjetil, and Fredrik Rosqvist. "Fat and Fatty Acids -- a Scoping Review for Nordic Nutrition Recommendations 2023." Food & Nutrition Research 68 (2024): 1. https://doi.org/10.29219/fnr.v68.9980.

MLA (9th ed.) Citation

Retterstøl, Kjetil, and Fredrik Rosqvist. "Fat and Fatty Acids -- a Scoping Review for Nordic Nutrition Recommendations 2023." Food & Nutrition Research, vol. 68, 2024, p. 1, https://doi.org/10.29219/fnr.v68.9980.