Liu, T., Shih, C., & Chiou, Y. (2024). Oral administration of oligo fucoidan improves the survival rate, quality of life, and immunity in patients with lung cancer. Food & Nutrition Research, 68, 1. https://doi.org/10.29219/fnr.v68.10674
Chicago Style (17th ed.) CitationLiu, Tu-Chen, Chia-Ju Shih, and Ya-Ling Chiou. "Oral Administration of Oligo Fucoidan Improves the Survival Rate, Quality of Life, and Immunity in Patients with Lung Cancer." Food & Nutrition Research 68 (2024): 1. https://doi.org/10.29219/fnr.v68.10674.
MLA (9th ed.) CitationLiu, Tu-Chen, et al. "Oral Administration of Oligo Fucoidan Improves the Survival Rate, Quality of Life, and Immunity in Patients with Lung Cancer." Food & Nutrition Research, vol. 68, 2024, p. 1, https://doi.org/10.29219/fnr.v68.10674.