Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus. - Katsa, Maria Efthymia; Gil, Andrea Paola Rojas; Makri, Evangelia-Mantelena; Papadogiannis, Spyridon; Ioannidis, Anastasios; Kalliostra, Marianna; Ketselidi, Kleopatra; Diamantakos, Panagiotis; Melliou, Eleni; Magiatis, Prokopios; Nomikos, Tzortzis (Food & Nutrition Research, 2024)