View in EDS HTML Full Text PDF Full Text

Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.

Saved in:
Bibliographic Details
Title: Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.
Authors: Filete, Cristhiane Altoé1 (AUTHOR), Gomes, Willian dos Santos2 (AUTHOR), da Luz, José Maria Rodrigues3 (AUTHOR) josemarodrigues@yahoo.com.br, Moreira, Taís Rizzo4 (AUTHOR), Oliveira, Emanuele Catarina da Silva5 (AUTHOR), Simmer, Marinalva Maria Bratz6 (AUTHOR), Guarçoni, Rogério Carvalho7 (AUTHOR), Santos, Michel Mendonça dos8 (AUTHOR), Pereira, Lucas Louzada8 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Feb2025, Vol. 76 Issue 1, p36-46.
Database: SPORTDiscus with Full Text
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 182907351
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Filete%2C+Cristhiane+Altoé%22">Filete, Cristhiane Altoé</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gomes%2C+Willian+dos+Santos%22">Gomes, Willian dos Santos</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22da+Luz%2C+José+Maria+Rodrigues%22">da Luz, José Maria Rodrigues</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> josemarodrigues@yahoo.com.br</i><br /><searchLink fieldCode="AR" term="%22Moreira%2C+Taís+Rizzo%22">Moreira, Taís Rizzo</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Oliveira%2C+Emanuele+Catarina+da+Silva%22">Oliveira, Emanuele Catarina da Silva</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Simmer%2C+Marinalva+Maria+Bratz%22">Simmer, Marinalva Maria Bratz</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Guarçoni%2C+Rogério+Carvalho%22">Guarçoni, Rogério Carvalho</searchLink><relatesTo>7</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Santos%2C+Michel+Mendonça+dos%22">Santos, Michel Mendonça dos</searchLink><relatesTo>8</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pereira%2C+Lucas+Louzada%22">Pereira, Lucas Louzada</searchLink><relatesTo>8</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Feb2025, Vol. 76 Issue 1, p36-46.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=182907351
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/09637486.2024.2435850
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 36
    Titles:
      – TitleFull: Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Filete, Cristhiane Altoé
      – PersonEntity:
          Name:
            NameFull: Gomes, Willian dos Santos
      – PersonEntity:
          Name:
            NameFull: da Luz, José Maria Rodrigues
      – PersonEntity:
          Name:
            NameFull: Moreira, Taís Rizzo
      – PersonEntity:
          Name:
            NameFull: Oliveira, Emanuele Catarina da Silva
      – PersonEntity:
          Name:
            NameFull: Simmer, Marinalva Maria Bratz
      – PersonEntity:
          Name:
            NameFull: Guarçoni, Rogério Carvalho
      – PersonEntity:
          Name:
            NameFull: Santos, Michel Mendonça dos
      – PersonEntity:
          Name:
            NameFull: Pereira, Lucas Louzada
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: Feb2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 09637486
          Numbering:
            – Type: volume
              Value: 76
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: International Journal of Food Sciences & Nutrition
              Type: main
ResultId 1