Moderating carbohydrate digestion rate in mice promotes fat oxidation and metabolic flexibility revealed through a new approach to assess metabolic substrate utilization.
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| Title: | Moderating carbohydrate digestion rate in mice promotes fat oxidation and metabolic flexibility revealed through a new approach to assess metabolic substrate utilization. |
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| Authors: | Hayes, Anna M. R.1,2,3 (AUTHOR) hayeanna@oregonstate.edu, Swackhamer, Clay1 (AUTHOR), Quezada-Calvillo, Roberto4,5 (AUTHOR), Butte, Nancy F.5 (AUTHOR), Sterchi, Erwin E.6 (AUTHOR), Nichols, Buford L.5 (AUTHOR) blnjr@sbcglobal.net, Hamaker, Bruce R.1 (AUTHOR) hamakerb@purdue.edu |
| Source: | European Journal of Nutrition. Mar2025, Vol. 64 Issue 2, p1-19. |
| Database: | SPORTDiscus with Full Text |
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| ISSN: | 14366207 |
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| DOI: | 10.1007/s00394-025-03585-1 |
