Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study. - Bai, Song; Zhang, Yixiao; Liu, Yashu; Yang, Honghao; Jiang, Jinguo; Chang, Qing; Zhao, Yuhong; Zhang, Tingjing; Xia, Yang (European Journal of Nutrition, 2025)