APA (7th ed.) Citation

MacKenzie‐Shalders, K., Higgs, J., Cruickshank, D., Tang, X., & Collins, J. (2025). Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19. Nutrition & Dietetics, 82(1), 104. https://doi.org/10.1111/1747-0080.12916

Chicago Style (17th ed.) Citation

MacKenzie‐Shalders, K., J. Higgs, D. Cruickshank, X. Tang, and J. Collins. "Reported Foodservice Environmental Sustainability Practices in Australian Healthcare and Aged Care Services Pre and Post the Onset of COVID‐19." Nutrition & Dietetics 82, no. 1 (2025): 104. https://doi.org/10.1111/1747-0080.12916.

MLA (9th ed.) Citation

MacKenzie‐Shalders, K., et al. "Reported Foodservice Environmental Sustainability Practices in Australian Healthcare and Aged Care Services Pre and Post the Onset of COVID‐19." Nutrition & Dietetics, vol. 82, no. 1, 2025, p. 104, https://doi.org/10.1111/1747-0080.12916.