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Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19.

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Title: Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19.
Authors: MacKenzie‐Shalders, K.1 kmackenz@bond.edu.au, Higgs, J.1, Cruickshank, D.2, Tang, X.1, Collins, J.3
Source: Nutrition & Dietetics. Feb2025, Vol. 82 Issue 1, p104-114.
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  Data: Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19.
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+%26+Dietetics%22">Nutrition & Dietetics</searchLink>. Feb2025, Vol. 82 Issue 1, p104-114.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=183922391
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        Value: 10.1111/1747-0080.12916
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      – Text: English
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              Text: Feb2025
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