Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19.
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| Title: | Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19. |
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| Authors: | MacKenzie‐Shalders, K.1 kmackenz@bond.edu.au, Higgs, J.1, Cruickshank, D.2, Tang, X.1, Collins, J.3 |
| Source: | Nutrition & Dietetics. Feb2025, Vol. 82 Issue 1, p104-114. |
| Database: | SPORTDiscus with Full Text |
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