APA (7th ed.) Citation

Almeida, A. P. d., Lopes, L. J., Bersch-Ferreira, Â. C., Torreglosa, C. R., Marcadenti, A., Weber, B., . . . Hermsdorff, H. H. M. (2025). Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: Path analysis from Brazilian cardioprotective nutritional (BALANCE) program. European Journal of Nutrition, 64(3), 1. https://doi.org/10.1007/s00394-025-03653-6

Chicago Style (17th ed.) Citation

Almeida, Alinne Paula de, Leidjaira Juvanhol Lopes, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Aline Marcadenti, Bernardete Weber, Josefina Bressan, and Helen Hermana Miranda Hermsdorff. "Insulin Resistance Mediate the Association Between Leucine Intake, Dietary Glycemic Index, and Type 2 Diabetes in Secondary Cardiovascular Prevention: Path Analysis from Brazilian Cardioprotective Nutritional (BALANCE) Program." European Journal of Nutrition 64, no. 3 (2025): 1. https://doi.org/10.1007/s00394-025-03653-6.

MLA (9th ed.) Citation

Almeida, Alinne Paula de, et al. "Insulin Resistance Mediate the Association Between Leucine Intake, Dietary Glycemic Index, and Type 2 Diabetes in Secondary Cardiovascular Prevention: Path Analysis from Brazilian Cardioprotective Nutritional (BALANCE) Program." European Journal of Nutrition, vol. 64, no. 3, 2025, p. 1, https://doi.org/10.1007/s00394-025-03653-6.