APA (7th ed.) Citation

Slotegraaf, A. I., Kruizenga, H. M., Gerards, M. H. G., Verburg, A. C., Hoogeboom, T. J., & de van der Schueren, M. A. E. (2025). Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study. Nutrition & Dietetics, 82(2), 172. https://doi.org/10.1111/1747-0080.12905

Chicago Style (17th ed.) Citation

Slotegraaf, Anne I., Hinke M. Kruizenga, Marissa H. G. Gerards, Arie C. Verburg, Thomas J. Hoogeboom, and Marian A. E. de van der Schueren. "Risk of Poor Nutritional Status and Nutrition‐related Complaints in Individuals Attending a Primary Care Dietitian After a COVID‐19 Infection: A Prospective Cohort Study." Nutrition & Dietetics 82, no. 2 (2025): 172. https://doi.org/10.1111/1747-0080.12905.

MLA (9th ed.) Citation

Slotegraaf, Anne I., et al. "Risk of Poor Nutritional Status and Nutrition‐related Complaints in Individuals Attending a Primary Care Dietitian After a COVID‐19 Infection: A Prospective Cohort Study." Nutrition & Dietetics, vol. 82, no. 2, 2025, p. 172, https://doi.org/10.1111/1747-0080.12905.