Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study.

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Title: Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study.
Authors: Slotegraaf, Anne I.1 anne.slotegraaf@wur.nl, Kruizenga, Hinke M.2,3, Gerards, Marissa H. G.4,5, Verburg, Arie C.6, Hoogeboom, Thomas J.6, de van der Schueren, Marian A. E.1,7
Source: Nutrition & Dietetics. Apr2025, Vol. 82 Issue 2, p172-185.
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  Data: Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study.
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+%26+Dietetics%22">Nutrition & Dietetics</searchLink>. Apr2025, Vol. 82 Issue 2, p172-185.
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      – Type: doi
        Value: 10.1111/1747-0080.12905
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      – Text: English
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      – TitleFull: Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study.
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            NameFull: Kruizenga, Hinke M.
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            NameFull: Gerards, Marissa H. G.
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              Text: Apr2025
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              Y: 2025
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