University students' perception of their dietary behavior through the course of the COVID-19 pandemic: a phenomenological approach.

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Title: University students' perception of their dietary behavior through the course of the COVID-19 pandemic: a phenomenological approach.
Authors: Parthasarathy, Nivedhitha1 Nivedhitha.parthasarathy@uth.tmc.edu, McCurdy, Sheryl A.1, Markham, Christine M.1
Source: Journal of American College Health. Apr2025, Vol. 73 Issue 4, p1510-1515.
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  Data: University students' perception of their dietary behavior through the course of the COVID-19 pandemic: a phenomenological approach.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+American+College+Health%22">Journal of American College Health</searchLink>. Apr2025, Vol. 73 Issue 4, p1510-1515.
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      – Type: doi
        Value: 10.1080/07448481.2023.2299421
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      – Text: English
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      – TitleFull: University students' perception of their dietary behavior through the course of the COVID-19 pandemic: a phenomenological approach.
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            NameFull: McCurdy, Sheryl A.
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              Text: Apr2025
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