Yang, T., Duan, H., Li, Y., Xu, N., Wang, Z., Li, Z., . . . Huang, G. (2025). β-hydroxybutyrate and mitochondria mediate the association between medium-chain fatty acids, DHA and mild cognitive impairment: A nested case–control study. Nutritional Neuroscience, 28(5), 573. https://doi.org/10.1080/1028415X.2024.2398364
Chicago Style (17th ed.) CitationYang, Tong, et al. "β-hydroxybutyrate and Mitochondria Mediate the Association Between Medium-chain Fatty Acids, DHA and Mild Cognitive Impairment: A Nested Case–control Study." Nutritional Neuroscience 28, no. 5 (2025): 573. https://doi.org/10.1080/1028415X.2024.2398364.
MLA (9th ed.) CitationYang, Tong, et al. "β-hydroxybutyrate and Mitochondria Mediate the Association Between Medium-chain Fatty Acids, DHA and Mild Cognitive Impairment: A Nested Case–control Study." Nutritional Neuroscience, vol. 28, no. 5, 2025, p. 573, https://doi.org/10.1080/1028415X.2024.2398364.