Lindqvist, H. M., Hulander, E., Bärebring, L., Gjertsson, I., & Winkvist, A. (2025). A randomized controlled cross-over trial of differences in acute effects on serum metabolites from isocaloric meals based on red meat, fatty fish, or soy protein. European Journal of Nutrition, 64(5), 1. https://doi.org/10.1007/s00394-025-03710-0
Chicago Style (17th ed.) CitationLindqvist, Helen M., Erik Hulander, Linnea Bärebring, Inger Gjertsson, and Anna Winkvist. "A Randomized Controlled Cross-over Trial of Differences in Acute Effects on Serum Metabolites from Isocaloric Meals Based on Red Meat, Fatty Fish, or Soy Protein." European Journal of Nutrition 64, no. 5 (2025): 1. https://doi.org/10.1007/s00394-025-03710-0.
MLA (9th ed.) CitationLindqvist, Helen M., et al. "A Randomized Controlled Cross-over Trial of Differences in Acute Effects on Serum Metabolites from Isocaloric Meals Based on Red Meat, Fatty Fish, or Soy Protein." European Journal of Nutrition, vol. 64, no. 5, 2025, p. 1, https://doi.org/10.1007/s00394-025-03710-0.