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A randomized controlled cross-over trial of differences in acute effects on serum metabolites from isocaloric meals based on red meat, fatty fish, or soy protein.

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Title: A randomized controlled cross-over trial of differences in acute effects on serum metabolites from isocaloric meals based on red meat, fatty fish, or soy protein.
Authors: Lindqvist, Helen M.1 (AUTHOR) helen.lindqvist@gu.se, Hulander, Erik1 (AUTHOR), Bärebring, Linnea1 (AUTHOR), Gjertsson, Inger2,3 (AUTHOR), Winkvist, Anna1 (AUTHOR)
Source: European Journal of Nutrition. Aug2025, Vol. 64 Issue 5, p1-12.
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  Data: A randomized controlled cross-over trial of differences in acute effects on serum metabolites from isocaloric meals based on red meat, fatty fish, or soy protein.
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  Data: <searchLink fieldCode="AR" term="%22Lindqvist%2C+Helen+M%2E%22">Lindqvist, Helen M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> helen.lindqvist@gu.se</i><br /><searchLink fieldCode="AR" term="%22Hulander%2C+Erik%22">Hulander, Erik</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bärebring%2C+Linnea%22">Bärebring, Linnea</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gjertsson%2C+Inger%22">Gjertsson, Inger</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Winkvist%2C+Anna%22">Winkvist, Anna</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Aug2025, Vol. 64 Issue 5, p1-12.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=185647651
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        Value: 10.1007/s00394-025-03710-0
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      – Text: English
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      – TitleFull: A randomized controlled cross-over trial of differences in acute effects on serum metabolites from isocaloric meals based on red meat, fatty fish, or soy protein.
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            NameFull: Hulander, Erik
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            – D: 01
              M: 08
              Text: Aug2025
              Type: published
              Y: 2025
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