APA (7th ed.) Citation

Arabi, S. M., Rahnama, I., Malek-Ahmadi, M., Chambari, M., Bahrami, L., Milkarizi, N., . . . Sahebkar, A. (2025). The impact of nut consumption on vascular endothelial function: A GRADE-assessed systematic review and meta-analysis of data from randomised controlled trials. International Journal of Food Sciences & Nutrition, 76(4), 381. https://doi.org/10.1080/09637486.2025.2499045

Chicago Style (17th ed.) Citation

Arabi, Seyyed Mostafa, Iman Rahnama, Mahsa Malek-Ahmadi, Mahla Chambari, Leila Sadat Bahrami, Narges Milkarizi, Alireza Hatami, Vasily N. Sukhorukov, and Amirhossein Sahebkar. "The Impact of Nut Consumption on Vascular Endothelial Function: A GRADE-assessed Systematic Review and Meta-analysis of Data from Randomised Controlled Trials." International Journal of Food Sciences & Nutrition 76, no. 4 (2025): 381. https://doi.org/10.1080/09637486.2025.2499045.

MLA (9th ed.) Citation

Arabi, Seyyed Mostafa, et al. "The Impact of Nut Consumption on Vascular Endothelial Function: A GRADE-assessed Systematic Review and Meta-analysis of Data from Randomised Controlled Trials." International Journal of Food Sciences & Nutrition, vol. 76, no. 4, 2025, p. 381, https://doi.org/10.1080/09637486.2025.2499045.