APA (7th ed.) Citation

Blais, A., Ahmed, M., L'Abbé, M., Sellen, D., & Malik, V. (2025). Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines. Applied Physiology, Nutrition & Metabolism, 50, 1. https://doi.org/10.1139/apnm-2024-0540

Chicago Style (17th ed.) Citation

Blais, Annette, Mavra Ahmed, Mary L'Abbé, Daniel Sellen, and Vasanti Malik. "Evaluating the Nutritional Quality of School Food Programs in Canada Compared to National Nutritional Guidelines." Applied Physiology, Nutrition & Metabolism 50 (2025): 1. https://doi.org/10.1139/apnm-2024-0540.

MLA (9th ed.) Citation

Blais, Annette, et al. "Evaluating the Nutritional Quality of School Food Programs in Canada Compared to National Nutritional Guidelines." Applied Physiology, Nutrition & Metabolism, vol. 50, 2025, p. 1, https://doi.org/10.1139/apnm-2024-0540.