Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.

Saved in:
Bibliographic Details
Title: Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.
Authors: Palu, Aliyah1 apalu@georgeinstitute.org.au, Crowther, Juliette1, Hart, Ashleigh Chanel1, Santos, Joseph Alvin1,2, Rosewarne, Emalie1, Pettigrew, Simone1, Hoek, Annet C.1, Trieu, Kathy1, Webster, Jacqui1
Source: Nutrition & Dietetics. Jun2025, Vol. 82 Issue 3, p301-308.
Database: SPORTDiscus with Full Text
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 185963509
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Palu%2C+Aliyah%22">Palu, Aliyah</searchLink><relatesTo>1</relatesTo><i> apalu@georgeinstitute.org.au</i><br /><searchLink fieldCode="AR" term="%22Crowther%2C+Juliette%22">Crowther, Juliette</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hart%2C+Ashleigh+Chanel%22">Hart, Ashleigh Chanel</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Santos%2C+Joseph+Alvin%22">Santos, Joseph Alvin</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Rosewarne%2C+Emalie%22">Rosewarne, Emalie</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Pettigrew%2C+Simone%22">Pettigrew, Simone</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hoek%2C+Annet+C%2E%22">Hoek, Annet C.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Trieu%2C+Kathy%22">Trieu, Kathy</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Webster%2C+Jacqui%22">Webster, Jacqui</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Nutrition+%26+Dietetics%22">Nutrition & Dietetics</searchLink>. Jun2025, Vol. 82 Issue 3, p301-308.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=185963509
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/1747-0080.12921
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 301
    Titles:
      – TitleFull: Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Palu, Aliyah
      – PersonEntity:
          Name:
            NameFull: Crowther, Juliette
      – PersonEntity:
          Name:
            NameFull: Hart, Ashleigh Chanel
      – PersonEntity:
          Name:
            NameFull: Santos, Joseph Alvin
      – PersonEntity:
          Name:
            NameFull: Rosewarne, Emalie
      – PersonEntity:
          Name:
            NameFull: Pettigrew, Simone
      – PersonEntity:
          Name:
            NameFull: Hoek, Annet C.
      – PersonEntity:
          Name:
            NameFull: Trieu, Kathy
      – PersonEntity:
          Name:
            NameFull: Webster, Jacqui
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 14466368
          Numbering:
            – Type: volume
              Value: 82
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Nutrition & Dietetics
              Type: main
ResultId 1