Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.
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| Title: | Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia. |
|---|---|
| Authors: | Palu, Aliyah1 apalu@georgeinstitute.org.au, Crowther, Juliette1, Hart, Ashleigh Chanel1, Santos, Joseph Alvin1,2, Rosewarne, Emalie1, Pettigrew, Simone1, Hoek, Annet C.1, Trieu, Kathy1, Webster, Jacqui1 |
| Source: | Nutrition & Dietetics. Jun2025, Vol. 82 Issue 3, p301-308. |
| Database: | SPORTDiscus with Full Text |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 185963509 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Palu%2C+Aliyah%22">Palu, Aliyah</searchLink><relatesTo>1</relatesTo><i> apalu@georgeinstitute.org.au</i><br /><searchLink fieldCode="AR" term="%22Crowther%2C+Juliette%22">Crowther, Juliette</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hart%2C+Ashleigh+Chanel%22">Hart, Ashleigh Chanel</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Santos%2C+Joseph+Alvin%22">Santos, Joseph Alvin</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Rosewarne%2C+Emalie%22">Rosewarne, Emalie</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Pettigrew%2C+Simone%22">Pettigrew, Simone</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hoek%2C+Annet+C%2E%22">Hoek, Annet C.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Trieu%2C+Kathy%22">Trieu, Kathy</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Webster%2C+Jacqui%22">Webster, Jacqui</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Nutrition+%26+Dietetics%22">Nutrition & Dietetics</searchLink>. Jun2025, Vol. 82 Issue 3, p301-308. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=185963509 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1747-0080.12921 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 301 Titles: – TitleFull: Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Palu, Aliyah – PersonEntity: Name: NameFull: Crowther, Juliette – PersonEntity: Name: NameFull: Hart, Ashleigh Chanel – PersonEntity: Name: NameFull: Santos, Joseph Alvin – PersonEntity: Name: NameFull: Rosewarne, Emalie – PersonEntity: Name: NameFull: Pettigrew, Simone – PersonEntity: Name: NameFull: Hoek, Annet C. – PersonEntity: Name: NameFull: Trieu, Kathy – PersonEntity: Name: NameFull: Webster, Jacqui IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 14466368 Numbering: – Type: volume Value: 82 – Type: issue Value: 3 Titles: – TitleFull: Nutrition & Dietetics Type: main |
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