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Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives.

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Title: Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives.
Authors: Liu, Qingzhou1,2, Wang, Leanne2,3, Allman‐Farinelli, Margaret2,3, Rangan, Anna2,3 anna.rangan@sydney.edu.au
Source: Nutrition & Dietetics. Jun2025, Vol. 82 Issue 3, p259-267.
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  Data: Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives.
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  Data: <searchLink fieldCode="AR" term="%22Liu%2C+Qingzhou%22">Liu, Qingzhou</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Wang%2C+Leanne%22">Wang, Leanne</searchLink><relatesTo>2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Allman‐Farinelli%2C+Margaret%22">Allman‐Farinelli, Margaret</searchLink><relatesTo>2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Rangan%2C+Anna%22">Rangan, Anna</searchLink><relatesTo>2,3</relatesTo><i> anna.rangan@sydney.edu.au</i>
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+%26+Dietetics%22">Nutrition & Dietetics</searchLink>. Jun2025, Vol. 82 Issue 3, p259-267.
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      – Type: doi
        Value: 10.1111/1747-0080.12925
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      – Text: English
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        PageCount: 9
        StartPage: 259
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      – TitleFull: Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives.
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            NameFull: Liu, Qingzhou
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            NameFull: Wang, Leanne
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            NameFull: Allman‐Farinelli, Margaret
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            – D: 01
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              Text: Jun2025
              Type: published
              Y: 2025
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              Value: 82
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            – TitleFull: Nutrition & Dietetics
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