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Effectiveness of School-based Nutrition Education Programs that Include Environmental Sustainability Components, on Fruit and Vegetable Consumption of 5–12YearOld Children: A Systematic Review.

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Title: Effectiveness of School-based Nutrition Education Programs that Include Environmental Sustainability Components, on Fruit and Vegetable Consumption of 5–12YearOld Children: A Systematic Review.
Authors: Karpouzis, Fay1 fkarpouzis@deakin.edu.au, Anastasiou, Kim1, Lindberg, Rebecca1, Walsh, Adam2, Shah, Smita3,4, Ball, Kylie1
Source: Journal of Nutrition Education & Behavior. Jul2025, Vol. 57 Issue 7, p627-642.
Database: SPORTDiscus with Full Text
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PubType: Academic Journal
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  Data: Effectiveness of School-based Nutrition Education Programs that Include Environmental Sustainability Components, on Fruit and Vegetable Consumption of 5–12YearOld Children: A Systematic Review.
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        Value: 10.1016/j.jneb.2025.02.008
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      – Text: English
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      – TitleFull: Effectiveness of School-based Nutrition Education Programs that Include Environmental Sustainability Components, on Fruit and Vegetable Consumption of 5–12YearOld Children: A Systematic Review.
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              Text: Jul2025
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              Y: 2025
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