APA (7th ed.) Citation

Cayley, T., Hickling, S., Francis, J., Veurink, S., & Trapp, G. S. A. (2025). What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues? Health Promotion Journal of Australia, 36(3), 1. https://doi.org/10.1002/hpja.70058

Chicago Style (17th ed.) Citation

Cayley, Tanisha, Siobhan Hickling, Jacinta Francis, Samantha Veurink, and Gina S. A. Trapp. "What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues?" Health Promotion Journal of Australia 36, no. 3 (2025): 1. https://doi.org/10.1002/hpja.70058.

MLA (9th ed.) Citation

Cayley, Tanisha, et al. "What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues?" Health Promotion Journal of Australia, vol. 36, no. 3, 2025, p. 1, https://doi.org/10.1002/hpja.70058.